Because Valentine’s Day is coming up, and you want to get good chocolate. And maybe you can’t get to a store, or you want to see what’s out there. Have I got the list for you.
My favorite online chocolate shops
An afternoon with Olympia Provisions’s Pastry Chef Mandy Groom
I never thought I’d go into Olympia Provisions, a salami maker, and leave excited about dessert.
Some of the best places for Portland sweets
Here are some of the best Portland sweets that I definitely think you need to try out. Have you visited any of these places yet?
Tea and Travel: A Day Trip on the Victoria Clipper
This is everything you want out of a day trip from Seattle: Tea! A fancy ship! A fancier hotel! Tiaras! Let’s do this.
Talking Cupcakes with Jennifer Shea of Cafe Trophy & Trophy Cupcakes
In which Jennifer Shea of Cafe Trophy and Trophy Cupcakes and I talk cupcakes. And frosting. And tea time.
Let’s go over the top on luxurious Seattle desserts!
Because desserts can be extra awesome when they’re giant.
Crio Bru and drinking cacao: a chat with Dr. Eric Durtschi
Drinking cacao, or brewing cacao, is trending. Which makes sense: it’s soothing, full of antioxidants, and yet it’s fairly low calorie with a chocolate boost. So let’s talk with one of the pioneers of drinking cacao, Crio Bru’s Dr. Eric Durtschi!
Trends from the 2017 Winter Fancy Food Show
Yeah, still not sold on cheese fudge.
Eagranie Yuh’s Chocolate Tasting Kit Is So Awesome And Just Buy It Already
Because don’t you want to learn how to taste chocolate with confidence? And maybe with some neat flash cards?
The full scoop from the Molly Moon’s Spring 2018 Release Party
I think we can all agree on one thing: the Molly Moon’s Ice Cream team throws a mean party.